1. SPRING ROLLS

Spring roll filled with minced pork and vermicelli noodles

2. CURRY PUFFS

( กะหรี่ปั๊บ)

Minced chicken with onion, sweet potato, curry paste wrapped in puff pastry

3. PRAWN ON TOAST

(ขนมปังหน้ากุ้ง)

Minced prawns delicately spiced served on toast with Thai style sweet sauce

4. CHICKEN SATAY

(สะเต๊ะไก่)

Skewers of grilled chicken satay served with a delicious peanut sauce

5. THAI FISH CAKE

(ทอดมันปลา)

Minced fish mixed with curry paste and herbs served with sweet peanut chilli sauce

6. PRAWN CAKE

(ทอดมันกุ้ง)

Minced prawn with Thai herbs and curry paste served with plum sauce

7. PRAWN WRAP

(กุ้งห่มผ้า)

Marinated prawns wrapped with egg noodles served with plum sauce

8. MONEY BAGS

(ถุงทอง)

Delicate Thai money bag with minced prawns pork and water chestnuts wrapped In a rice pastry

9 SQUID TENTACLES

(ปลาหมึกทอด)

Deep fried marinated squid in light butter, garlic and pepper

10. COMBINATION

Entrée numbers 1- 4

11. TOM YUM

(ต้มยำ)

Spicy soup with lemon juice, mushrooms and coriander

12. TOM KAH

(ต้มข่า)

Lemon avoured coconut cream soup with mushrooms and coriander

13 MINCED CHICKEN SALAD

Minced chicken with Thai style salad sauce, onion, mint, ground rice and dried chilli

14 BEEF SALAD

Beef rump cooked with lemon juice, chilli and vegetable

15 DUCK SALAD

Roast duck with Thai style salad sauce, onion, mint, ground rice and dried chilli

16 SEAFOOD SALAD

Steamed mixed seafood cooked with lemon juice, chilli and vegetable

17. GREEN CURRY

(แกงเขียว)

Green curry with rich coconut cream, bamboo shoots and basil

18. RED CURRY

(แกงแดง)

Red curry with rich coconut cream, bamboo shoots and basil

19. PANANG CURRY

(แกงพะแนง)

Cooked in creamy coconut sauce with green beans and crushed peanuts

20. YELLOW CURRY

(แกงเหลือง)

Cooked in mild yellow curry with onion and potato

21. MASSAMAN CURRY

(แกงมัสมั่น)

Curry with onion, potato and cashew nuts Cooked in mild massaman curry

22. CASHEW NUTS

(ผัดเม็ดมะม่วง)

Stir-fried with chilli paste, onion, spring onion and cashew nuts

23. GINGER

(ผัดขิง)

Stir-fried with fresh ginger, mushrooms, onion and spring onion

24. BASIL

(กะเพรา)

Stir-fried with fresh chilli, bamboo strips and basil leaves

25. SWEET AND SOUR

(ผัดเปรี้ยวหวาน)

Stir-fried with a sweet and sour with cucumber, pineapple and tomatoe

26. GARLIC

(ผัดกระเทียม)

Stir-fried with garlic and pepper sauce with coriander

27. SATAY SAUCE

(พระรามลงสรง)

Stir-fried with satay sauce and vegetables

28. OYSTER SAUCE

(ผัดน้ำมันหอย)

Stir-fried with broccoli and mushrooms in a light oyster sauce

29. STIR-FRIED VEGETABLES

(ผัดผัก)

Stir-fried with vegetables

30. CHOO CHEE

(ฉู่ฉี่ปลา)

Deep fried or Steamed whole snapper with red curry

31. TAMARIND SAUCE

(ปลาซอสมะขาม)

Deep fried whole snapper with chilli tamarind sauce

32. HOT PAN

(กะทะร้อน)

Stir-fried served on Thai special sauce on top of vegetables,

33. PAD THAI

(ผัดไทย)

Stir-fried noodles with bean sprouts and spring onion

34. PAD SEE EW

(ผัดซีอิ้ว)

Stir-fried noodles with vegetables

35. SPICY NOODLES

(ผัดขี้เมา)

Stir-fried spicy noodles with basil leaves and fresh chilli

36. FRIED RICE

(ข้าวผัด)

Fried rice with vegetables

37. PINEAPPLE FRIED RICE

(ข้าวผัดสัปปะรด)

Fried rice with shrimps, Turmeric pineapple, cashew nuts and raisins

38. SPRING ROLLS VEGE

(เปาะเปี๊ยะเจ)

Spring roll filled with cabbage, celery and vermicelli noodles

39. CURRY PUFFS VEGE

(กะหรี่ปั๊บเจ)

Onion, potato, curry paste wrapped in puff pastry

40. TOFU DEEP FRIED

(เต้าหู้ทอด)

Deep fried fresh tofu served with sweet chilli sauce with crushed peanuts

41. VEGE STIR FRIED

(ผัดผักเจ)

Stir-fried vegetables in a light soya sauce

42. TOFU GINGER

(ผัดขิงเจ)

Stir-fried with fresh ginger, mushrooms, onion and spring onion

43. TOFU BASIL

(ผัดกะเพราเจ)

Stir-fried with fresh chilli, bamboo strips and basil leaves

44. TOFU CASHEW NUTS

(ผัดเม็ดมะม่วงเจ)

Stir-fried tofu with vegetables, chilli paste and cashew nuts

45. TOFU SATAY SAUCE

(พระรามลงสรงเจ)

Stir-fried tofu with satay sauce and vegetables

46. TOFU VEGETABLES CURRY

(แกงเจ)

Tofu with vegetables cooked in a green, red, panang or yellow curry

47. TOFU PAD THAI

(ผัดไทยเจ)

Stir-fried noodles with bean sprouts and spring onion

48. TOFU PAD SEE EW

(ผัดซีอิ๋วเจ)

Stir-fried noodles with vegetables

49. TOFU SPICY NOODLES

(ผัดขี้เมาเจ)

Stir-fried spicy noodles with basil leaves and fresh chilli

50. VEGE FRIED RICE

(ข้าวผัดเจ)

Fried rice with vegetables

Jasmine rice

Coconut rice

Roti bread

Fries

Kumara fries

Chicken Nugget & Fries